Cocktails

    Start Me Up!

    Ingredients

    Original recipe makes 1 cocktail

    - 1 1/2 oz Vodka

    - 1/2 oz Tequila

    - 1/2 oz Black Currant Absolut Vodka

    - 1/2 oz Clarke's Court Pure White Rum

    To mix

    Mix all ingredients in a jug.

    Serve in a shot glass

    Caribbean Sunset

    Ingredients

    Original recipe makes 1 cocktail

    - 1 1/2 oz Clarke's Court Superior Light Rum

    - 1/2 oz Piña Colada Mix

    - 1/2 oz Grenadine Syrup

    - Pineapple Juice - to fill

    To mix

    Half fill a highball glass with crushed ice.

    Pour Clarke's Court Superior Light Rum and Piña Colada mix over ice.

    Fill glass to the top with pineapple juice.

    Stir ingredients well.

    Pour in Grenadine syrup and allow to settle at the bottom of the glass.

    Garnish with an orange wedge and serve.

    Tropical Teaser

    Ingredients

    Original recipe makes 1 cocktail

    - 1 oz Clarke's Court Special Dark Rum

    - 1/2 oz Amaretto (almond liqueur)

    - 4 oz Grapefruit Juice

    To mix

    Place all ingredients in a cocktail shaker with ice.

    Shake for one minute.

    Pour over ice

    Tidal Wave

    Ingredients

    Original recipe makes 1 cocktail

    - 1/2 oz Gin

    - 1/2 oz Clarke's Court Superior Light Rum

    - 1/2 oz Vodka

    - 1/2 oz Peach Schnapps

    - 2 oz Orange Juice

    - 2 oz Pineapple juice

    - 1 dash Grenadine Syrup

    - Clarke's Court Pure White Rum - to float

    To mix

    Pour gin, vodka, Clarke's Court Superior Light Rum and Peach Schnapps over ice into a collins glass.

    Add orange and pineapple juices and a dash of Grenadine syrup.

    Float Clarke's Court Pure White Rum on the top.

    Garnish with a piece of fresh cut pineapple.

    Beauty on the Beach

    Ingredients

    Original recipe makes 1 cocktail

    - 1 oz Clarke's Court Pure White Rum

    - 1 oz Southern Comfort

    - 1 tsp Grand Marnier

    - 1 tsp Lemon Juice

    - 2 dashes Orange Bitters

    To mix

    Pour Clarke's Court Pure White Rum, Southern Comfort, Grand Marnier, lemon juice and orange bitters into a cocktail shaker, half filled with ice cubes.

    Shake well.

    Strain into a cocktail glass and serve.

    Grenadian Kiss

    Ingredients

    Original recipe makes 1 cocktail

    - 1 oz Tia Maria (coffee liqueur)

    - 1 oz Clarke's Court Superior Light Rum

    - Ice cubes

    - Milk to fill glass

    To mix

    Fill a tumbler with ice cubes.

    Add Tia Maria and Clarke's Court Superior Light Rum.

    Fill the tumbler with milk.

    Blend all ingredients until smooth.

    Serve in a hurricane glass.

    Caribbean Breeze

    Ingredients

    Original recipe makes 1 cocktail

    - 1 oz Vodka

    - 1/4 oz Clarke's Court Superior Light Rum

    - 1/4 oz Clarke's Court Rhythm Coconut Rum

    - 4 oz Pineapple Juice

    - 1 splash Grenadine Syrup

    To mix

    Shake all the ingredients, except pineapple juice, in a glass with ice.

    Fill with pineapple juice.

    Garnish with a paw paw wedge and a cherry.

    Stranger at the Bar

    Ingredients

    Original recipe makes 1 cocktail

    - 1 1/2 oz Clarke's Court Superior Light Rum

    - 1/2 oz Sweet Vermouth

    - 1/2 oz Apple Brandy

    - 1/2 oz Cherry Brandy

    To mix

    Half fill a mixing glass with ice cubes.

    Pour the Clarke's Court Superior Light Rum, vermouth, apple and cherry brandy into the mizing glass.

    Stir well.

    Pour into a cocktail glass.

    Finish with a garnish of your choice.

    Clarke's Court Old Grog

    Ingredients

    Original recipe makes 1 cocktail

    - Clarke's Court Old Grog

    - Ice

    To mix

    Mix Clarke's Court Old Grog is best served on the rocks or neat. Fill glass with ice. Pour Clarke's Court Old Grog over the ice.

    Stir, taste, and enjoy.